This Saturday I ventured to Manhattan to see a Rangers game with a couple friends, but before the game we decided to grab some lunch and a drink. I tried an Irish stout that I had never heard of before, and I should have just passed on it. The Porterhouse Oyster Stout started off very good. It is light for a stout and there is a mild coffee aroma to it, however, since it is brewed with oysters, the taste was kind of salty and sour. while at first I found this interesting, I quickly found it increasingly harder to drink. Eventually I just set it down, having drank only half of it and called it quits. Unless you really like oysters and feel like drinking them in a beer, I wouldn't recommend anyone try this one.
2/5
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